Chai and dulce de leche cheesecake with cranberries

Decadent, rich and smooth chai and dulce de leche cheesecake with cranberries. This is what I call the ultimate Christmas dessert. I wanted to make something so over the top and indulgent that people will not forget it for a long time. Because how can you forget about this luxurious looking baked cheesecake loaded with warm chai spice blend, topped with light cranberry whipped cream and decorated with a generous amount of whisky infused candied cranberries. Does this flavor combination sound good to you? if it does, I hope you will add this festive dessert to your Christmas baking list.

How to make chai and dulce de leche cheesecake with cranberries

Making this cheesecake is very easy but requires planning in advance.

1. I would recommend making whisky infused candied cranberries first and store them in the fridge.
2. Cranberry whipped cream can be made on the day when you want to serve your cheesecake, so it is as fresh as possible.
3. The last but not least is the cheesecake itself. I recommend baking it a day or two in advance so it has time to set properly. The only thing you need to do is to mix mascarpone cheese, cream cheese and yoghurt and mix. Then add sugar and flour and eggs. Next goes dulce de leche and spices. Pour it to a baking tin and bake.

TIPS:

• Do not forget to add a baking tin with water on the bottom of your oven. It will make your chai and dulce de leche cheesecake with cranberries creamy.
• Cheesecake tastes the best when is baked low and slow. I mean at low temperature for longer. It still should have a slight wobble when you move it.
• Tapping cheesecake filling before baking on a counter helps to remove air bubbles which will help to bake flat cheesecake and will also make your cheesecake creamy.
• If you decide to use a different size of baking tin, make sure you adapt baking time accordingly.

What does chai and dulce de leche cheesecake with cranberries taste like?

This Christmas cheesecake with cranberries tastes out of this world.

The consistency is creamy, smooth an delicate. The cranberry whipped cream is light and velvety. Crunchy sugared cranberries add a little bit of texture to the mix.

How do I describe the flavor? It is delicate, with a mild sweetness from dulce de leche. Warm chai spice mix adds a beautiful aroma and compliments cheesecake filling. The cranberry toppings add tartness and freshness to the mix, making every bite an indulgent treat.

How to store chai dulce de leche cheesecake with cranberries

You can store this festive Christmas dessert in a fridge for up to a week. I serve cheesecake at room temperature as it allows flavors to fully develop.

When it comes to freezing, you can freeze just the cheesecake for up to 6 months. You can defrost it by placing it on a counter at room temperature and decorate it when needed. I have not frozen whole cheesecake with the toppings so can not comment on it.

This cheesecake was a massive hit amongst everybody who had a chance to try a piece. My friends were saying that they never tried such an unusual cheesecake flavor with gorgeous toppings. I just want to say, please do not feel intimidated, it is not difficult to make and it is worth it.

If you are looking for more cranberry recipes, I can recommend you the following:

Matcha and cranberry shortbread bites

Amaretto and cranberry shortbread

Fudgy dark chocolate and cranberry cookies

You can find all the best recipes with cranberry here on my blog

I hope you will make my recipe and if you do, please leave a comment below and let me know your feedback. You can also find me on social media such as Facebook, Instagram, Pinterest, Gab and Gettr. Please say hi and do not forget to tag me in if you make my recipe. I love seeing your creations.

Recipe source – my own

Enjoy!