Cranberry whipped cream is a delicious no-bake Christmas dessert. I always make it when have some leftover cranberry sauce. It is very versatile and can be used to decorate, cakes, cookies, spoon on ice cream etc.
If you are a beginner in a dessert World, this recipe is just for you. It is very easy as the only think you need to do is to mix cream, cranberry sauce and a little bit of sugar and whip all the ingredients until stiff peaks form. I always recommend using a deep bowl and place it in a fridge or freezer for about 30 minutes, before using it. It helps to get a nice desired consistency. Moreover, a deep bowl helps to avoid splattering and making a mess in your kitchen.
The consistency of this whipped cream is smooth and creamy. The flavor is tangy and sweet. Of course, this will differ depending on what cranberry sauce you are going to use. If your cranberry sauce is very sweet you can omit powdered sugar completely. If you are adding a homemade cranberry sauce that sometimes may be quite tart, I would recommend adding some sugar.
There is many different ways to use this no-bake Christmas dessert:
If you have any other ideas how to use it, please let me know in the comment section below.
I always store it in a fridge in an air-tight container for up to 3 days. I haven't tried freezing it so can not comment if it's working or not.
If you are looking for more desserts with cranberry, I can recommend you the following:
Matcha and cranberry shortbread bites
Amaretto and cranberry shortbread
Fudgy dark chocolate and cranberry cookies
Whisky infused candied cranberries
You can see all my recipes with cranberry here on my blog
I hope you will make my recipe and if you do, please leave a comment below and let me know your feedback. You can also find me on social media such as Facebook, Instagram, Pinterest, Gab and Gettr. Please say hi and do not forget to tag me in if you make my recipe. I love seeing your creations.
Recipe source – my own
Enjoy!
Smooth and delicious cranberry flavored whipped cream. This Christmas dessert is perfect for decorating any cake, cookie or any dessert you wish. It smells lush and looks pretty in pink.
Please read recipe post as well. It includes storage direction and other useful information.
I always recommend using a kitchen scale to weigh ingredients as it helps to achieve the best results. The US measurements in cups are the estimate and I can not guarantee the best results.
In a medium and deep bowl add chilled whipping cream (double cream) and cranberry sauce and mix until cranberry sauce dissolves. This step will help to get rid of any clumps.
When cranberry sauce is dissolved add sugar.
Now start whisking the mixture until stiff peaks form.
Be careful and do not overmix as the cream will curdle.