Miso green onions pork
Today I would like to share one of my favourite dishes, miso green onions pork. I make this dish at least once a week as it is very easy, fast and tastes absolutely divine. It is healthy as well!
That is right . I make this dish at least once a week and I can't get enough of it. Especially on a very busy day, when cooking is the last thing on my mind but I want to eat something nutritious. This miso green onions pork never disappoints.
How to make miso green onions pork
As I mentioned above this dish is very easy and fast to make. There are only couple of straightforward steps. You need to fry minced pork, add spices, miso, peas, sesame seeds, green onions and fry it until done. This is all.
TIPS:
- Use a high quality minced pork.
- Stick to the amount of miso that is in the recipe. I have tested it many times and thought that adding a lot of miso will boost the flavour, but it was the other way round. One tbsp of miso paste is absolutely enough to create a wonderfully balanced dish. Adding more than this will overpower the dish and make it very salty.
- Green onions - I chop all the green onion I have and the divide into into half. Add half to the meat and fry it and then I add the rest at the very end. Fresh green onions add loads of freshness, sharpness and crunch to the dish.
- Chili flakes are optional, I only add a tine bit for extra colour.
- You can prepare meat in advance and then warm it up and add vegetables at the end. This is what I always do when I'm back from work, I only add peas and green onions and have a delicious dinner in 10 minutes.
- This recipe makes 2 portions.
What does miso green onions pork taste like?
The flavour is absolutely fantastic. The salty miso, sweet oyster sauce, sesame seeds and sesame oil, create the irresistible umami flavour. A generous amount of green peas adds sweetness and green onions add sharpness. All flavours are balanced beautifully.
How to serve miso green onions pork
This dish tastes the best when it is served hot. I serve it with rice or noodles with a little bit if sesame oil. Simple and fresh.
This amazing dish is ready in under 30 minutes and is bursting with miso and green onions flavour. It is loaded with vitamins, protein and minerals.
If you are looking for more recipes with minced pork I can recommend you the following:
Click this link if you want to see all my recipes with pork
I hope you will make my recipe and if you do, please leave a comment below and let me know your feedback. You can also find me on social media such as Facebook, Instagram, Pinterest, Gab and Gettr. Please say hi and do not forget to tag me in if you make my recipe. I love seeing your creations.
Recipe source – my own
Enjoy!
This amazing dish is ready in under 30 minutes and is bursting with miso and green onions flavour. It is loaded with vitamins, protein and minerals.
- 500 g pork (ground)
- 150 g peas (green, frozen or fresh)
- 2 bunch green onions (fresh)
- 1 tbsp miso (paste)
- 1 tbsp oyster sauce
- 2 tbsp onion (flakes or powder)
- 1 tbsp garlic (powder)
- 1 tsp pepper (black)
- 1/2 tsp chili (flakes, optional)
- 1 tbsp sesame seeds
- 30 ml sesame oil (or more if needed)
Add oil on a large pan and hit it up.
Add meat on the pan, stir and fry until fully cooked.
Add miso, oyster sauce, onion flakes, garlic powder, sesame seeds, black pepper and mix well.
Add frozen or fresh peas and one pack of sliced green onions. Stir well and fry for about 8 minutes.
Add second bunch of chopped green onions and a sprinkle of chili flakes.
Serve hot.