The ultimate comfort food, Potato bake with sour cream cheese and garlic. Potato slices covered in a mix of sour cream, cheese and a lot of garlic. Baked to perfection.
What I love about potatoes the most is the fact that they are so versatile. The options to cook potatoes are endless and I am sure you have made potatoes many different ways. I am sure you have not tried my recipe for the best potato bake with sour cream, cheese and garlic. It is divine!
Why do we love potato bake with sour cream cheese and garlic?
This potato bake with sour cream, cheese and garlic is first of all loaded with garlic flavour. Ten cloves, yes! it is correct. I recommend using as many as ten cloves or more if you want. Do not be shy. In our house we believe that garlic is life, it is freakin’ tasty and you do not have to worry about vampires. See, win-win 🙂
What else do I love about this potato bake? Hmmm, apart from its mazing taste and easy preparation, I love the fact that it can be made in advance. No more stress or pressure or standing in the kitchen for hours. Cook potatoes, even up to three days in advance, slice them, add sour cream, cheese and garlic and BOOM, your bake is ready to be baked whenever you need it.
How to make potato bake with sour cream cheese and garlic?
Making this dish will require few steps but the effort is worth it. First you need to parboil potatoes. I usually cook mine for 6 minutes after the water starts boiling. Then I drain my potatoes and let them cool down completely. Next I slice it and mix with herbs and sour cream and cheese. Then the only thing left is baking the dish.
Simple, healthy (aaaaa, no) but delicious, this potato bake will become your new favourite for sure.
If you are looking for more recipes with potatoes I can highly recommend the following:
I hope you will make my recipe and if you do, please leave a comment below and let me know your feedback. You can also find me on social media such as Facebook, Instagram, Pinterest, Gab and Gettr. Please say hi and do not forget to tag me in if you make my recipe. I love seeing your creations.
Recipe source – my own.
Enjoy!
Ingredients
Instructions
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Parboil potatoes until just soft, do not cook the fully as you will not be able to slice them.Â
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Drain potatoes and let them cool completely.
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Prepare medium sized baking dish.
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When potatoes are cold cut potatoes in slices.
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Preheat your oven to 175°C. Fan
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Mix potatoes in a large bowl (gently) together with olive oil, salt, garlic and herbs. Stir.
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Add cheese and sour cream and mix everything well making sure that every slice of potato is covered in the mixture.
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Arrange sliced potatoes in the baking dish, sprinkle with additional cheese.
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Bake potatoes for about 40 min.
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After 40 min, remove from the oven, add the rest of the grated cheese and bake for 5 min until potatoes are soft and cheese is melted.
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Season dish to your liking.
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Serve hot.