Wonderful, thick and delicious coconut and powdered milk frosting. You need only 5 ingredients to make it. It is vegetarian, gluten-free and ridiculously easy to make. This recipe comes from my Mum’s notebook. My mum …
Fig and whisky jam
If you have not tried fig and whisky jam before this is your chance. This jam tastes phenomenal and is very easy to make! If you have access to fresh figs and a good whisky, …
Fudgy chocolate and mint cookies
Wonderfully soft and fudgy chocolate and mint cookies made using After Eight chocolates. There are many flavour combinations that divide people all over the World and chocolate mint flavour combo is definitely one of them. …
Strawberry marshmallow fluff
Creamy and gooey strawberry marshmallow fluff. Hello, hello. I’m back! I needed to take a break and re-think my next moves for my blog. I have a plan what I want to change and what …
Gluten-free almond and chocolate meringue cookies
Very easy and absolutely delectable gluten-free almond and chocolate meringue cookies made with ground almonds and dark chocolate. I had lot of leftover egg whites in the fridge from making lemon curd and decided to …
Homemade chestnuts paste
Earthy and sweet homemade chestnuts paste. Perfect for filling cookies and cakes. In the UK, buying chestnuts or chestnuts puree is quite easy. They are accessible in majority of supermarkets and quite affordable. The problem …
Powdered milk and cocoa frosting
Super addictive powdered milk and cocoa frosting, perfect to fill cookies, frost cakes, cupcakes or just hoover it with a spoon! Easy and you need only five ingredients to make it. This recipe is very …
Toasted walnuts buttercream frosting
Nutty, creamy and not too sweet – toasted walnuts buttercream frosting tastes wonderful. You need only 4 ingredients to make it! This is one of the flavours of my childhood and it is heavenly! Toasted …