When in Scotland do what Scottish people do – drink whisky and eat the best Scottish millionaire’s caramel shortbread đŸ™‚ This is a classic recipe for indulgent, rich and the best Scottish sweet treat. I …





A kick of flavour from around the World.
A kick of flavour from around the World.
A kick of flavour from around the World.
When in Scotland do what Scottish people do – drink whisky and eat the best Scottish millionaire’s caramel shortbread đŸ™‚ This is a classic recipe for indulgent, rich and the best Scottish sweet treat. I …
Due to popular demand I am adding my recipe for amaretto white chocolate piniata macarons. These cookies are boozy, delicious and so much fun! So, this recipe is easy and is based on the Italian …
I am a true believer that simple cooking with simple and fresh ingredients is the best. Every time I create a new recipe, I try to avoid ‘nasty’ or artificial ingredients and this simple recipe …
Heavenly delicious oats and chocolate cookies. Simplicity at its best. Chewy cookies loaded with milk and semi-dark chocolate chunks. Right, it is cookie time AGAIN and I can not wait to share this recipe with …
I am in a salad mode right now. We’ll see how long I will last. So far so good! Although, I am dying for a doughnut đŸ™‚ Shhh, I did not say that! So, speaking …
If you are looking for a wonderful and easy recipe for a low-carb and gluten-free bread you need to try this recipe for low-carb pumpkin chili bread. It is made with quark and eggs and …
If you have not tried Biscoff marshmallow fluff it is time to change it! This gooey and rich cream is lush and loaded with Biscoff spread and Biscoff biscuits. make a double batch as this …
Super easy and delicious breakfast idea for pumpkin pesto fried eggs. This breakfast is absolutely scrummy, low-carb, gluten-free and vegetarian. It is very healthy as well. When it comes to breakfast in our house, it …
Soft and juicy plums poached in Scottish whisky and brown sugar. Topped with toasted walnuts and whisky cream – this is my new boozy recipe for whisky poached plums with whisky cream. The main advantage …
I love making macarons and create new flavours. This time I got an idea to replace almond flour with sesame seeds and make black sesame seeds macarons with matcha white chocolate ganache and black sesame …