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Powdered milk and cocoa frosting

Super addictive powdered milk and cocoa frosting, perfect to fill cookies, frost cakes, cupcakes or just hoover it with a spoon! Easy and you need only five ingredients to make it.

This recipe is very special to me. This is actually my Mom’s recipe and she was so kind and shared her recipe with me so I can share it with you guys – IT IS FREAKIN’ DELICIOUS!

Powdered milk and cocoa frosting, OMG, I want to scream as I am sooo chuffed that this out of this World recipe is finally on my blog! AMEN!!!!

This is the taste of my childhood! My Mom used to make these frosting to stuff her famous cookies named ‘orzeszki’ , famous Polish walnut shaped cookies that will jump on my blog soon. I promise!

powdered milk and cocoa frosting

How to make powdered milk and cocoa frosting?

This frosting, is super easy to make and honestly one of the best I ever tasted. Powdered milk, cocoa, butter, milk and sugar. I would never believe that only 5 basic ingredients can be turned into frosting from heaven! You may think that I am a psychopath getting overly excited about it, maybe I am. BUT make it and you will become obsessed as well and you will be making double batch just to eat this frosting with a spoon.

In order to make it you need to mix milk, cocoa, butter and sugar in a medium pot. Bring the mixture to a boiling point and cook for about 5-10 minutes until the mixture is smooth and glossy. Then you need to wait for the mixture to cool down completely. Then you need to add powdered milk. Do it slowly. I add my powdered milk through a sieve so my frosting is not lumpy. At the end you will end up with a thick beautiful frosting.

powdered milk and cocoa frosting

How to use this AMAZING frosting?

This frosting can be used to decorate cupcakes, fill in cookies or decorate cakes, the possibilities here are endless really. I have used this recipe in my powdered milk and Maltesers macarons, and will share recipe on my blog soon!

This powdered milk and cocoa frosting can be made in advance and store in the fridge up to a week. Just make sure you bring it to a room temperature before using as it will become quite stiff.

You can also freeze it up to 6 months and defrost it as necessary, BUT I am sure it will not happen as this frosting will be hoovered to the last spoon!

powdered milk and cocoa frosting

If you are looking for more recipes with powdered milk and cocoa frosting, I can recommend you the following:

I hope you will make my recipe and if you do, please leave a comment below and let me know your feedback. You can also find me on social media such as Facebook, Instagram, Pinterest, Gab and Gettr. Please say hi and do not forget to tag me in if you make my recipe. I love seeing your creations.

Recipe source – My mom’s notebook

Smacznego!

Powdered milk and cocoa frosting

Supr addictive powdered milk and cocoa frosting, perfect to fill cookies, frost cakes, cupcakes or just hoover it with a spoon!

Prep Time 10 mins Cook Time 10 mins Rest Time 180 mins Total Time 3 hrs 20 mins Difficulty: Beginner Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a medium pot add sugar, milk, cocoa and butter , stir and bring to boil. Cook for about 5 min. The mixture should be glossy and smooth.

  2. Let the mixture cool down completely.

  3. Add powdered milk, 1 tbsp at a time and stir well. Repeat the process until all powdered milk is incorporated. I add powdered milk through a sieve to limit the lumps. Mix well and make sure the frosting has a smooth consistency.

  4. Store in a fridge for up to a week or in a freezer for up to 6 months.

Keywords: buttercream, frosting, gluten-free
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