I am a true believer that simple cooking with simple and fresh ingredients is the best. Every time I create a new recipe, I try to avoid ‘nasty’ or artificial ingredients and this simple recipe for mini roasted peppers stuffed with chili feta cheese is the perfect example!
Mini stuffed peppers with feta cheese are a low effort appetiser, side dish or as a snack. The flavours are just beautiful! Creamy and salty feta with fresh chilis and sweet mini peppers. It is such a classic combination.
How to make roasted peppers stuffed with chili feta
To make this recipe you don’t need any special skills. You need to start with making the filling by adding yoghurt , feta cheese and spices into a food processor and pulse until mixture is smooth. Then you need to wash mini peppers, cut them into half ( horizontally) and remove the seeds. Then spoon the cheese mixture on the peppers and bake peppers in an oven for 15-20 minutes. Garnish peppers with green onions and the dish is ready.
What do roasted peppers stuffed with chili feta taste like?
These mini stuffed peppers taste fantastic. The combination from sweet peppers and salty feta cheese filling is wonderful. A sprinkle of chili flakes adds adds a hint of heat and the slices of green onions add sharpness and crunch.
How to store roasted peppers stuffed with chili feta
I would suggest serving mini stuffed peppers when they are got. If you can not eat all of them, you can store them in a fridge for up to 2 days. They can be reheated in an oven for about 5 minutes at 150C.
Mini roasted peppers stuffed with feta cheese are low carb, gluten-free, diabetic-friendly and very healthy. Have I missed something??? Oh, yes, these mini peppers taste lush.
If you are looking for more low-carb recipes, I can recommend you the following:
Harissa brown butter prawns with prosciutto crumbs
Baked cod in garlic and tomato
Butternut squash with feta and tomato mousse
Click this link to see all my low-carb recipes
I hope you will make my recipe and if you do, please leave a comment below and let me know your feedback. You can also find me on social media such as Facebook, Instagram, Pinterest, Gab and Gettr. Please say hi and do not forget to tag me in if you make my recipe. I love seeing your creations.
Recipe source – my own
Enjoy!
Ingredients
Instructions
-
Prepare large baking tray lined with baking paper and set aside.
-
Preheat your oven to 170°C fan.
-
Wash peppers and chili dry them and cut them into half horizontally. Remove seeds and stems. Set peppers aside.
-
Add feta, yoghurt, chilli, parsley, olive oil and pepper into a small food processor and whiz up until smooth.
-
Scoop the mixture into the peppers, place peppers on the prepared baking sheet and drizzle a little bit of olive oil on top.
-
Bake in the preheated oven for about 15-20 min.
-
Remove from the oven, garnish with thin slices of green onions.
-
Serve warm.