Do you like chocolate and salted caramel? If you do, I have a real treat for you today. Salted caramel pretzel brownies are the best brownies you will ever made. My recipe for brownies makes the best fudgy, rich and wonderful chocolatey sweet treats. They are loaded with homemade gooey and thick salted caramel and crunchy salted pretzels. These chocolate brownies are very easy to make and are vegetarian.
How to make salted caramel pretzel brownies
Another very easy recipe on my website. You do not require any special skills to make these beautiful brownies.
TIPS:
- You will need a jar of gooey and thick salted caramel sauce. It is important for it to be thick so it is not absorbed in the brownie batter. You can buy a caramel in a shop or make your own. If you want to make your own, I can recommend using my recipe for the best homemade caramel.
- The size on the baking tin is important. If you use a large baking tin, you batter will be thin, so you will have to bake brownies for a shorter time. If you use a smaller baking tin your batter will be thicker and you will have to bake brownies for longer.
- When brownies are straight from oven, they are very soft and they need time to set properly. I would recommend a minimum of 3 hours of resting time, but ideally overnight.
What do salted caramel pretzel brownies taste like?
These brownies are very rich, dense and fudgy. Layers of thick and gooey salted caramel are oozing from this indulgent chocolate squares. salted pretzel add layer of crunchiness to the mix. These brownies taste phenomenal and are a real treat for people with a sweet tooth.
How to serve brownies
You can serve these brownies two ways, Cold or hot. Cold, I mean just room temperature on its own. But if you want to really indulge your taste buds. Preheat oven to 100C fan (212F) , place brownie in a heat-proof bowl and warm it up for 10 minutes. Salted caramel will melt in a wonderful sweet golden puddle. Next remove brownie from oven, add a scoop or 2 of vanilla ice cream on top and sprinkle some coarse sea salt on top. Yes, this dessert will have a million calories but it will be so worth it.
How to store salted caramel pretzel brownies
These brownies will not last long, I am sure about it. But, if by any chance they do, store them in a fridge for up to a week in an air-tight container. Bring brownies to room temperature before serving for the best taste. You can also freeze them for up to 6 months in a zip-lock bag. In order to defrost brownies. remove them from a zip-lock bag and place them on a plate at room temperature for at least 1 hour.
If you are looking for more recipes with salted caramel, I can recommend you the following:
No-bake salted caramel ritz cookies
Hypnotising sugar cookies with caramel and chocolate
Click this link to see the best recipes with caramel
I hope you will make my recipe and if you do, please leave a comment below and let me know your feedback. You can also find me on social media such as Facebook, Instagram, Pinterest, Gab and Gettr. Please say hi and do not forget to tag me in if you make my recipe. I love seeing your creations.
Recipe source – my own
Enjoy!
Salted caramel pretzel brownies
These are the best salted caramel pretzel brownies you will ever try. They are very rich, fudgy and dense. Thick layers of gooey salted caramel elevate these brownies to a different level. These brownies are to die for!
Ingredients
Instructions
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IMPORTANT: always check the size of a baking tin you are going to use and then adjust baking time accordingly. My baking tin for brownies is 28cm x17cm (11 inches x 7 inches).
Please read the recipe post as it includes tips and storage information. I always recommend weighing ingredients as it always gives the best results. The US cups measurements are only the estimates and I can not guarantee the best results.
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In a small bowl sieve flour and cocoa and set aside.
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In a medium pot melt butter, milk chocolate and dark chocolate and set aside. Let it cool down completely before adding eggs.
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In a medium bowl, whisk 4 eggs until pale and fluffy (on high speed) , it should take about 8 minutes.
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Add sugar and keep whisking on high speed for another 5 minutes.
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Preheat an oven to 165C° fan (329F).
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Add vanilla extract and salt to eggs and mix.
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Now, pour melted butter and chocolate to your egg mixture and whisk for about a minute, until fully combined.
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Now, no more whisking. You should use spatula or a large spoon for this step.
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Add flour and cocoa and fold it in onto the mixture, try to be delicate. Keep folding in until you can not see any flour.
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Pour half of the mixture on the prepared baking tin.
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Crush some pretzels and spoon salted caramel.
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Add the remaining brownie batter on top, add some crushed pretzels and salted caramel if you have any left (optional).
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Bake in the oven for about 19-22 min, depending on the consistency you want. I baked mine for exactly 20 min.
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Remove the tin from oven and let the brownie cool down completely before slicing.
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These brownies are very gooey and they need more time to set, this is why I keep my brownies in the fridge overnight and cut them the next day.
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